Thai food, they have their own season.

In Thailand, it has three season. There are summer, raining and winter. When it between change the season we would have a cold so we have special dish for this time it's called  keang-kea  or every dish that have vegetable Humming Bird, Cork Wood. Kea is one kind of flower of kea. Properties of kea are vitamin C, Zinc, Fiber, Calcium, vitamin B1, vitamin B2, vitamin A, Phophorus and carotene. Next time when season change, should try some dish of Kea to prepare your health for the new season.