how to cook keang-som-dok-kea

Last time I talked about properties of kea or you can call vegetable humming bird. Today I will tell you about how to cook it for your next change season

Ingredient
- shrimp  100 g
- keang som paste (you can find in china market)
- water  1-2 cup
- kea flower (have to take the pollen out )
- tamarind sauce  3 tablespoon
- sugar  1  table spoon
- lime juice  2 table spoon
- fish sauce 3 table spoon
- shrimp paste 1 tea spoon

How to cook
1. boil the water then take salmon in boil water.
2. when salmon are done put keang-som-paste in there.
3.  boil water again, when it already boil put other ingredient in there make a flavor in sweet, salt and sour .
4. boil it again for five minute.