Galangal

I think your guys have ever tried Thai food. The most of Thai food usually use chili paste. We have so many kind of chili paste for a different kind of dish. Mostly in every chili pate that we have, we have so many kind of herb in it. One of the most popular is "Galangal"

picture from http://www.uni-graz.at/~katzer/engl/Alpi_gal.html

Properties of Galangal are :

1. To cure flatulence, flatulent and carminative

2. Resolve food poisoning.

3. A cure hives

  

Quantitative methods use.

1. Treatment of flatulence, flatulent, carminative, have diarrhea, vomiting, abdominal pain and dysentery.

       - Use the fresh galangal rhizome length 1-1 1/2 inch  make it be delicate then add limewater . Drink 1/2 cup at a time and dink 3 times a day after meal.

2. Treatment of urticaria

       - The old root, fresh galangal, make it be delicate then add rice whisky just it wet. Use both meat and water paint the hives are often until it better.