Maing Kam is one kind of munchies in Thailand. It's a munchies of central region of Thailand. The most important of this dish is "
piper samentosum"
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| pictuer of piper samentosum from http://bit.ly/lLWiM |
Pharmacological effect of piper samentosun are Anti-agglutination of red cells, Ati-bacterial, Lower blood sugar and Compression reduces the small intestine.
Properties are hight vitamin A and Antioxidants help to carminative.
Thai prople like this kind of vegetable and we use it for our munchies that we called "
Maing Kam". There are a lot of herb in this menu. It's great for your health.
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| picture from http://bit.ly/lSBRcL |
In this dish we eat with lime, peanut, chili, dry shrimp, ginger, shallot, roast coconut and the sauce.
what is the ingredient in the sauce?
ReplyDeleteIngredients
ReplyDeleteSauce :
1 tablespoon shrimp paste
½ tablespoon sliced shallots
½ tablespoon sliced galangal
1 teaspoon sliced ginger
2 tablespoons chopped dried shrimps
2 tablespoons grated coconut
3 tablespoons chopped unsalted peanuts
1 cup chopped palm sugar
2 ½ cups water